Seaview bed and breakfast “ The Wee Green Hoose”, Sustainable Green Hospitality for excellent environmental and ecological business practices
Small Steps - Our Journey from Nappies to Solar Panels
Our green journey started in 1988 with the arrival of a beautiful bouncing baby boy and three dozen pure white terry towelling nappies!
The Beginning of Green Sustainable Hospitality
I was 23 years old and expecting my first baby. My mum thought she was doing me an enormous favour by buying and proudly presenting me with a tower of terry nappies; for a modern working soon-to-be first-time mum they represented nothing more than my worst nightmare! Hadn't my mother heard of disposable nappies, the sanity saviour of every young woman about to have her first baby? Was she determined to shackle me to the kitchen sink and nappy bucket for all eternity? This was the 1980’s not the 1960’s for goodness sake!
As much as I wanted to do the best for my baby I wasn’t convinced that spending every waking hour I had up to my armpits in terry nappies - sluicing out, washing, rinsing, wringing and hanging out to dry in the wind, was in the best interests of my baby nor my sanity. I was exhausted as it was having hardly any time to sleep let alone anything else. Needless to say the terry towel nappies lasted two whole weeks and were then consigned to being draped over my shoulder to protect my shoulders and back from regular splurges of baby vomit. They were brilliant sick mops. The disposable nappies arrived very quickly with much fanfare by the car boot load.
Sheilings Drying Tent in Seaview back garden biggest carbon footprint and money saver too!
Being pregnant and having my first child did however trigger the cherishing and nourishing gene in me and I started to take a genuine and curious interest in the environment and our planet Earth and inevitably started to question what kind of a world would my baby grow up in? Unfortunately, after the initial relief of relegating terry towel nappies to the role of sick mop, guilt descended like a sledge hammer. Where were all the used disposable nappies going? And then the proverbial penny finally dropped – of course, the local Council landfill site!
From this realisation grew tiny seeds of doubt about my choice of nappy and how that8 choice was poisoning the very land that sustained us. I was in a quandary – there was no way I was going back to terry towel nappies and short of trying to potty train a 6 month old (laughable now just at the thought of it), I was faced with a real dilemma.
The solution came from compromise. To compensate for sending used disposable nappies to the landfill, I set about ensuring that all the other household waste would be recycled as much as possible. From that moment on environmental awareness, choice and responsibility was born in our household. Cardboard, glass, plastic and tins were separated, washed and stored in our garage and I contacted our local MP to question him about the lack of recycling facilities in the village where I lived. He was harangued until the facilities were eventually provided by the local Council and I was able to reclaim the garage for the family car. And so for me, the first small steps for a lifelong lifestyle choice had been taken ending with Green Sustainable Tourism at Seaview
solar panels Seaview roof long term sustainable green project
Over the years since then, many small changes have been made and in 2005 shortly after joining John here at Seaview B and B I convinced John that it was important and prudent to look at how we ran our business and how we could implement environmentally aware and responsible practices into running Seaview Bed & Breakfast. It was a momentous decision for us both – John was sceptical to say the least. Neither of us are ‘tree-huggers or eco-warriors’; we’re not political, alternative, obsessive, extreme and nor do we preach. We were acutely aware that adopting and implementing our green ethos within the business could backfire on us in spectacular fashion. We could alienate and lose our customers and so what we did and how we did it was very important to us.
We were also conscious that we could say we were running our business as green, as ecologically friendly, and as environmentally responsible as possible but we also knew that actions speak louder than words. We knew we had to step up to the plate, put our money where our mouth was and have our green credentials externally assessed and accredited
Composting all possible food waste at Seaview and using it on our flower beds
Fortunately for us we were able to access the support, advice and information of a newly established accreditation organisation – the Green Tourism Business Scheme, the national sustainable tourism certification scheme for the UK and the only one of its kind in the world at the time. In the summer of 2005 and following a rigorous assessment and audit from a qualified assessor at GTBS we were awarded Green Tourism Gold in recognition of our environmental management with significant good practice and established systems. We were assessed every two since then in 2007, 2009, and 2012 have retained Green Tourism Gold each time. In 2013 we were also nominated and short listed for the Gold Star, as one of the top 6% performing GTBS businesses within the UK.
In 2024 we have now decided to move on and leave this scheme to continue and follow our own future Green, Eco and environmentally sustainable hospitality business practices.
The Wee Green Hoose promoting sustainable hospitality
Being environmentally aware and responsible is not a new phenomenon; it isn’t rocket science or a fad, it isn’t a 21st century craze or a nostalgic leftover from the 1960’s. It isn’t a throwback to the flower power dippy hippy era or the sole domain of a middle aged plant talking organic vegetable growing king-in-waiting. As guardians and caretakers of planet Earth it is the responsibility of us all to be environmentally aware and to do our best for and with the finite resources bestowed on us – not
just for ourselves but for our children, their children and for future generations to come. It starts with small steps and it embraces common sense practices with mindfulness, good housekeeping and management systems along with investment (where possible) in new technology and simple ideas.
"The Isle of Mull is an exceptional place of great beauty and diversity but it exists within a fragile eco-system.
We love where we live and we care for our surroundings to the best of our ability." John Noddings - owner@ Seaview Green sustainable hospitality practices
How can you help?
Yellowhammer near Seaview garden bird table in December
We regularly ask our guests what do they think about what we do at Seaview and the responses we receive all indicate that our efforts are appreciated and applauded - many of our guests have chosen to come and stay with us because of what we do and always go home inspired to want to make changes in their own homes. Believe it or not it is the smallest changes you make that have the greatest and most significant impact on the environment and surprisingly on your wallet - in the nicest way possible of course. Remember the old saying 'Look after the pennies and the pounds will look after themselves!". It isn't rocket science, it is just good old-fashioned common sense, just like our grannies did in the 1940s and 1950s. Everything we do here at Seaview bed and breakfast, can be duplicated in every home around the world; all it takes is the will to do it and a little organisation! If you want to check out your own green credentials click on the link and calculate your own
Proud to be Sustainable, Green Hospitality-The Wee Green Hoose
Goldfinch at our garden feeder
Our Proud to be Green policy is comprehensive and features in all the guest room information folders; we welcome any effort and support our guests make to help us achieve our aims and objectives.
Last Updated:11 November 2024
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